Mar 29 2013 7:54AM
Cubans hold their noses and get used to eating fish
They live on an island, yet don't like fish. But in Cuba, where times
are always hard and food precious, people are holding their noses and
getting used to eating farm-raised tilapia and catfish.
"By nature Cubans reject fish, as they are used to eating pork or other
meat, when they can," said Eduardo Diaz, head of the state fisheries
Indeed, one of Cuba's national dishes — with the wonderful name of
'ropa vieja,' or old clothes — is a sort of shredded and stewed beef
with a tomato-based sauce, served on rice.
Diaz works at a fishery plant in El Cotorro, 15 kilometers (10 miles)
south of Havana, which breeds tilapia and catfish. They are also being
raised in ponds and lagoons around the country.
The campaign is going pretty well, but production still needs to rise,
he told AFP during a recent visit with foreign journalists.
He said Cuba is now producing 24,000 and 25,000 tons of the two kinds of
fish per year.
Cuba's regular fishing fleet, by comparison, took in 24,500 tons in
2011, according to government figures.
Until 30 years ago Cuba had Latin America's biggest fishing fleet, one
that operated in three oceans. But it was hit hard when the country
signed an international fisheries convention in 1982 and the areas where
the fleet could work were severely limited.
The coup de grace for the security of not going hungry was the collapse
of the Soviet Union in 1991. The dismemberment of communist Cuba's main
benefactor and supplier of fuel and other essentials triggered an
economic crisis that brought Cuban industry to a standstill.
Today, Cuba imports 80 percent of the food it consumes ($1.6 billion
worth in 2012), which is a huge burden for the government's meager
coffers. So producing more food and importing less is a top priority for
the government of President Raul Castro.
Food supplies have become more abundant in recent years but shops still
tend to run short on some basics. Cuban families subsist in part on
ration books that give them food at subsidized prices. But they do not
live high off the hog by any means.
They can also buy food at regular supermarkets but have to pay much
higher prices and do so in hard currency, which is tough when the
average salary is equivalent to about $20 a month.
So the authorities are trying to boost production of food that is sold
at subsidized prices.
Diaz said that in order to satisfy demand, production of freshwater fish
should be "four, five or six times" what it is now.
But introducing Cubans to catfish, for instance, has not gone all that
smoothly. Here, the creature has a reputation as being a predator.
Comedians make jokes about it and a lot of people do not like the fish,
which was introduced from Malaysia and Thailand in 1999 and 2000.
"People say catfish eat anything it runs into, so they turn their noses
at it. Actually, it is a matter of having a bad reputation, more than
anything," says Natalia Diaz, an industrial engineer. But she admits she
has never eaten it at home.
But national TV anchor Agnes Becerra sings the fish's praises.
"Catfish is delicious, and my son loves it. There are people who say it
does not taste good, but many of those who criticize it have not tried
it even once," said Becerra.
Diaz says the fish does get bad press, but the real problem is that his
compatriots just don't like fish, period.
"Cubans have no real habit of eating freshwater fish, or fish from the
sea for that matter," he said. Nor do they eat fish during the
pre-Easter period of Lent as do people in other Catholic countries of
Latin America, he added.
And although production of freshwater fish is rising each year, there
are no plans for now to export, because domestic needs are great and
barely met, Diaz added.