Inspections and Fines in Cuban Private Restaurants / Juan Juan Almeida
Juan Juan Almeida, 30 January 2017 — A fine that is stranger than
fiction. More than 400,000 Cuban convertible pesos (roughly the same in
dollars), is the astronomical figure set as a penalty for La
California restaurant, a palader (private restaurant) a few steps from
Established in abeautifully restored 18th century building at 55 Crespo
Street between San Lazaro and Refugio in Central Havana, La California
restaurant-bar offers Italian and Cuban-international fusion food, as
well as exquisite service, attractive and entertaining, where the
customer can enter the kitchen and prepare their own delicacy. Part of
what is consumed in this agreeable place is grown on the private estate
of a Cuban farmer, and the rest — according to co-director Charles
Farigola — is imported.
“During the plenary session of the National Assembly Cuban vice
president Machado Ventura referenced the food in the paladares, making
particular note of the products offered that are not acquired in the
national retail network,” began an explanation of a Cuban entrepreneur
passing through Miami to buy supplies for his restaurant in Havana.
“The reality,” he continued,” is that the paladares import very little,
most of the food and drink comes from the hotels*, especially those that
offer ‘all-inclusive’ plans. Vacuum-packed filets, serrano ham, fresh
vegetables, salmon, sausages, octopus, squid, etc. Almost everything
comes from Matanzas Province, where tourism is concentrated. There are
police checkpoints to search vehicles coming from the resort town of
Varadero to Havana; but almost everything is transported in tour
vehicles and they avoid the controls, because the national police don’t
want to bother the tourists.
“The strategy, in response, was to inspect the paladares that boast
about having these kinds of imported products, and La California fell.
They also say that the inspection report specified that the sales report
didn’t match observed reality. Parameters and factors that seem subjective.”
Can a Cuban paladar pay such a huge fine?
“I don’t think so. Look, the inspectors collect a percent of every fine
they impose, and the private businesses offer the inspectors a greater
percentage than they would receive. So that’s how we all survive because
it’s a game of give and take.
“It could be that La California didn’t want to play this game, they
could have accepted an arrangement to pay in installments, they could
default and accept an ugly penalty, they may fight the fine in the
courts. Anything can happen.
“No, we self-employed are not criminals, we are a social group that
makes things and not communist dreams nor libertarian utopias; we are
the part of civil society most dedicated to work, to generating income,
jobs, and bringing money to the national economy, and even so the policy
of the government is to push us toward crime,” concludes the
entrepreneur before boarding his plane to Cuba, the island that, with a
certain euphemism, he calls the “Barracks.”
*Translator’s note: That is, it is “diverted” (the term Cubans prefer
rather than “stolen”) and sold to private businesses by a chain of state
workers that can range from the highest to the lowest levels.
Translated by Jim
Source: Inspections and Fines in Cuban Private Restaurants / Juan Juan
Almeida – Translating Cuba –